Shiso Herb Seeds (Perilla) - Ohba Shiso

Shiso Herb Seeds (Perilla) - Green Ohba Ao Shiso

Prepare fertile, well-drained soil. Sow by broadcasting seeds in spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination, seed should be stored at 41°F until planted. Aromatic leaves are used as a sushi wrap, in tempura and salad mix. Often used garnish with sashimi. Dried leaves are crushed and sprinkled over rice (furikake) or made into tea. Stalks with tiny flowers are served as an edible garnish. Fresh seeds are edible and have the same aroma and flavor.

• 2 g packet - Approximately 1,200 Seeds
• 1 oz - Approximately 16,800 Seeds
• 4 oz - Approximately 67,200 Seeds
• 1 lb - Approximately 268,800 Seeds
• 5 lb - Approximately 1,344,000 Seeds