Squash Seeds - Japanese, Winter - Kogiku
Squash Seeds - Japanese, Winter - Kogiku. Heirloom, Non-GMO. Cucurbita maxima. 95 to 110 Days. 30 days after fruit setting. Warm season annual. An early maturing and disease resistant high producer, this large Japanese pumpkin has uniform 2 lb. fruits. Dark, textured, shiny green skin with 17 to 20 slits, covers flavorful and sweet, dark yellow flesh. Popular with Japanese caterers, professional chefs, and the gourmet food industry. Approximately 160 seeds / oz.