Squash Seeds - Japanese, Winter - Tetsukabuto - Hybrid

Squash Seeds - Japanese, Winter - Sweet Mama - Hybrid

This vine grower does require a pollinator such as Delica. This variety may be used as a rootstock for grafting watermelon, melon and cucumber to prevent diseases. Tetsukabuto will resist the squash vine borer. Tetsukabuto squash store well and are very popular for use in curries and tempura. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Excellent in tempura, stir-fried, baked, and pickled. Freezes well.

Seeds Per Package:

• 2 g packet - Approximately 12 Seeds
• 1 oz - Approximately 150 Seeds
• 4 oz - Approximately 600 Seeds
• 1 lb - Approximately 2,400 Seeds