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Ingredients
Fresh Thin Wonton Noodles
Bok Choy
Pork lard, oil, or butter
Sweet Soy Sauce (ABC brand recom...
Ingredients
1.5 cups White Vinegar
Green Chilies (Wa Mae Wo recommended, slice and dis...
Asian microgreens are perfect for adding a pop of flavor while increasing the nutritional value of your favorite foods. Incorporating microgreen...
Baked Sushi is a Western take on a classic Asian sushi recipe. With only a handful of ingredients, you can have delicious hot sushi ready in les...
Do you have a craving for some authentic sushi? Try this Futomaki Sushi Roll that is guaranteed to have your friends asking for more. This is an...
If you are new to cooking Asian dishes Chow Mein is a great basic to start with. Pair this with any entree or dress it up as the main dish. Feel...
A simple and fast dinner ready in less than 45 minutes! Thai red curry is easily adaptable to whatever vegetables you have in your garden or ref...
Miso soup is absolutely delicious and a nutritious healthy comfort food that is often served with sushi. Really it can be eaten at any time of t...
What is Miso?
Miso is a Japanese seasoning used in a variety of different foods. Usually you will see miso as a paste. It has also come to be kn...
Pickled ginger is an excellent addition to virtually any dish (like sushi, sashimi, stir fry, crisp vegetables) or simply just to cleanse your p...
Toraji, as it is known in Japan, is a plant with many names and uses. It's native to East Asia, and while it is commonly known as Doraji in Korea, ...
You may have heard of Asian cucumber varieties before and wondered what makes them different. Well, I am here to break it down f...
Ichiyazuki is a salt pickling and is the easiest, fastest and most popular way of pickling. Basically, vegetables are washed, sliced, salted and pl...
Grow soybeans in your kitchen garden for the freshest snack. Edamame is a good choice as an appetizer too. Bite on the cooked pod and out pops the ...
Japanese eggplants, nasubi, are often deep-fried, su-age, or grilled because of their full flavor and beautiful purple color. The flesh and skin ar...
Most Japanese meals are served with vegetable pickles, tsukemono. The pickling is done in various methods depending on desired flavor and length of...
Burdock or gobo is a long, fibrous root that can be eaten raw (sliced in salads) or cooked. A familiar recipe is Kimpira.
Kimpira
1/2 lb of gobo
2...
This recipe was shared with us by Terry Tsurue Combs. She learned to make it from Okinawan friends when stationed in Okinawa.
4 bitter melons
4 eg...
Chin Baung Kyaw is a popular vegetable Burmese dish. The flavor is mouth-watering sour, spicy, and savory. The main ingredient is fresh roselle lea...
This is a hot-pot method of cooking derived from a Mongolian style. Shabu-shabu can be cooked at the stove or table using a cast iron pot or shabu-...