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Quick and Easy Dry Wonton Noodles
  Ingredients Fresh Thin Wonton Noodles Bok Choy Pork lard, oil, or butter Sweet Soy Sauce (ABC brand recom...

Easy Quick Pickled Peppers
Ingredients 1.5 cups White Vinegar Green Chilies (Wa Mae Wo recommended, slice and dis...

Meal Ideas Using Asian Microgreens
Asian microgreens are perfect for adding a pop of flavor while increasing the nutritional value of your favorite foods. Incorporating microgreen...

Baked Sushi
Baked Sushi is a Western take on a classic Asian sushi recipe. With only a handful of ingredients, you can have delicious hot sushi ready in les...

Futomaki - Authentic Sushi Rolls
Do you have a craving for some authentic sushi? Try this Futomaki Sushi Roll that is guaranteed to have your friends asking for more. This is an...

Chow Mein
If you are new to cooking Asian dishes Chow Mein is a great basic to start with. Pair this with any entree or dress it up as the main dish. Feel...

Thai Red Curry
A simple and fast dinner ready in less than 45 minutes! Thai red curry is easily adaptable to whatever vegetables you have in your garden or ref...

Miso Soup
Miso soup is absolutely delicious and a nutritious healthy comfort food that is often served with sushi. Really it can be eaten at any time of t...

What is Miso Japanese Soybean Paste?
What is Miso? Miso is a Japanese seasoning used in a variety of different foods. Usually you will see miso as a paste. It has also come to be kn...

Pickled Ginger
Pickled ginger is an excellent addition to virtually any dish (like sushi, sashimi, stir fry, crisp vegetables) or simply just to cleanse your p...

Toraji (Balloon Flowers)
Toraji, as it is known in Japan, is a plant with many names and uses. It's native to East Asia, and while it is commonly known as Doraji in Korea, ...

Mainland Asian Vs. Japanese Cucumbers
You may have heard of Asian cucumber varieties before and wondered what makes them different. Well, I am here to break it down f...

Ichiyazuki (One night pickling)
Ichiyazuki is a salt pickling and is the easiest, fastest and most popular way of pickling. Basically, vegetables are washed, sliced, salted and pl...

Edamame
Grow soybeans in your kitchen garden for the freshest snack. Edamame is a good choice as an appetizer too. Bite on the cooked pod and out pops the ...

Deep Fried or Grilled Japanese Eggplants
Japanese eggplants, nasubi, are often deep-fried, su-age, or grilled because of their full flavor and beautiful purple color. The flesh and skin ar...

Daikon Tsukemono (Radish Pickles)
Most Japanese meals are served with vegetable pickles, tsukemono. The pickling is done in various methods depending on desired flavor and length of...

Burdock
Burdock or gobo is a long, fibrous root that can be eaten raw (sliced in salads) or cooked. A familiar recipe is Kimpira. Kimpira 1/2 lb of gobo 2...

Bitter Melon with Egg and Tofu
This recipe was shared with us by Terry Tsurue Combs. She learned to make it from Okinawan friends when stationed in Okinawa. 4 bitter melons 4 eg...

Sour Leaf Chin Baung Kyaw
Chin Baung Kyaw is a popular vegetable Burmese dish. The flavor is mouth-watering sour, spicy, and savory. The main ingredient is fresh roselle lea...

Shabu-Shabu
This is a hot-pot method of cooking derived from a Mongolian style. Shabu-shabu can be cooked at the stove or table using a cast iron pot or shabu-...

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