Mibuna Seeds

Mibuna is a Japanese heirloom salad green. It is very similar to Mizuna but has a stronger light mustard flavor. They love cool weather and a semi-shady location. If you are growing in a warmer climate Mizuna will be more tolerant of your weather compared to Mibuna. When growing, start indoors 3 weeks before the last spring frost date. These leafy greens are also loved because they can be grown as cut and come again greens. You can enjoy these greens raw in salads to add some spice, or you can cook them into soups and stir-fries. You can identify its leaves by their spear shape and slender leaf.

Find more information in our helpful Mustard Growing Guide