Chinese Cabbage Seeds - Green Seoul

Chinese Cabbage Seeds - Green Seoul

Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Excellent for Korean kimchee recipes, this type of cabbage is also very popular in China and Japan for pickling. Delicious in salads and soups.

Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, loose head Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.

Seeds Per Package

• 6 g packet - Approximately 1,900 Seeds
• 1 oz - Approximately 9,000 Seeds
• 4 oz - Approximately 36,000 Seeds
• 1 lb - Approximately 144,000 Seeds