Gourd Seeds - Bitter Green - Hybrid

Gourd Seeds - Bitter Green - Hybrid

Among the most bitter of vegetables, the flesh of the bitter gourd is crunchy and juicy, somewhat like a cucumber in texture. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12" long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association.

Seeds Per Package

• 2 g packet - Approximately 10 Seeds‬
• 1 oz - Approximately 140 Seeds
• 4 oz - Approximately 560 Seeds
• 1 lb - Approximately 2,240 Seeds
• 5 lb - Approximately 11,200 Seeds