Gourd Seeds - Tinda

Gourd Seeds - Tinda

Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1' diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. May need hand pollination. Harvest fruit when young and tender. Used in India and Pakistan. Cook with curry or serve with eggplant, peas, potatoes or other vegetables. Also can be pickled, candied, and seeds can be roasted.

Seeds Per Package

• 3 g packet - Approximately 35 Seeds
• 1 oz - Approximately 350 Seeds
• 4 oz - Approximately 1,400 Seeds
• 1 lb - Approximately 5,600 Seeds
• 5 lb - Approximately 28,000 Seeds