Kale Seeds - Ethiopian

Kale Seeds - Ethiopian

Prepare fertile, well-drained soil. Sow seeds in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase. For baby leaf, sow seeds in a 2-4” wide band and harvest at desired maturity. The leafy greens are excellent as baby greens or full size leaves. Prepare as you would kales and mustards, fresh or cooked. Mature leaves are excellent for pickling, cooking and juicing.

Seeds Per Package:

• 2 g packet - Approximately 500 Seeds
• 1 oz - Approximately 8,500 Seeds
• 4 oz - Approximately 34,000 Seeds
• 1 lb - Approximately 136,000 Seeds
• 5 lb - Approximately 680,000 Seeds
• 25 lb - Approximately 3,400,000 Seeds