Radish Seeds - Chinese - Mantanghong Improved - Hybrid

Radish Seeds - Chinese - Mantanghong Improved - Hybrid

It has a crisp texture and is mild and sweet flavored. Try eating fresh. Just thinly slice, top with fresh squeezed lime and a little salt and pepper or with sugar. For fall season sowing only. Prepare fertile, well-drained soil. Sow seeds in late summer to early fall, in a sunny location. Keep soil moist. Fertilize as needed. The flavor and texture is best when grown briskly so plant in fertile soil and keep well watered. Use fresh, pickled, and cooked. For a refreshing salad, serve thinly sliced radishes sprinkled with fresh lime juice and salt and pepper, or a little sugar.

Alt names alibanos, beauty heart radish, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu, watermelon radish.

Seeds Per Package:

• 3 g packet - Approximately 400 Seeds
• 1 oz - Approximately 3,800 Seeds
• 4 oz - Approximately 15,200 Seeds
• 1 lb - Approximately 60,800 Seeds
• 5 lb - Approximately 304,000 Seeds